In January we hold breakfast workshops with local school children to learn all about healthy eating and where our breakfast foods come from!
For a whole week, school children from across the county are given the opportunity to get really hands-on with lots of fun farm-to-fork interactive activities focused on the most important meal of the day – breakfast!
BREAKFAST WEEK INTERESTING FACTS AND FIGURES
Number of children involved in the most recent Breakfast Week: 182
Number of eggs given to children: 1092
Number of omelettes flipped during the week: 72
1 metre squared of wheat grown produces 25 pancakes!
Total number of mileage travelled by schools: 255.8 miles!
Did you know? The only part of a pig you can’t eat is its oink
Date / Time
Wednesday 20th – Wednesday 27th January 2021